Starter Chef selection of hot and cold mezze Mains MIXED GRILL Chargrilled skewers of marinated minced lamb, chicken cubes, lamb cubes and chicken wings and served with rice. CHICKEN SHISH TAOUK Chargrilled skewers of marinated chicken cubes, served with garlic sauce and rice. CHICKEN KAWAJ Tender chicken cooked in spicy tomato sauce with aubergine, pepper, marrow and served with rice. LAMB LAHEM MESHWI Healthy: chargrilled skewers of tender lamb cubes, served with rice. KOFTA B’SINIYAH Seasoned minced lamb mixed with onions and parsley baked in a tomato or tahini sauce. SHAKREYEH Succulent lamb cubes cooked in yoghurt sauce served with rice. BAMIEH B’LAHEM Ladies fingers (Okra) with succulent lamb cubes cooked in tomato, garlic and olive oil served with rice. SEA FOOD SAMAK HARRA Whole sea bass marinated with hot Mediterranean spices oven baked and served with rice. *Whole sea bass may contain bones. VEGETARIAN KAWAJ (vegan) Aubergine, pepper, marrow and diced mixed vegetables cooked in spicy tomato sauce, served with rice. BAMIEH B’ZEIT (vegan) lady fingers (okra) cooked in tomato, garlic and olive oil served with vermicelli rice. MOUSSAKA (vegan) Sautéed aubergines, peppers and onions baked with tomato and chickpeas. Dessert Bakklawa (n) Selection of Arabic sweet with assorted nuts. ✻ (n)= contains nuts Friday and Saturday £19.95 per person (Corkage fee included). For more information or to make a reservation, please call us on 0121 236 9444 between 4pm-11.30pm, Sunday to Thursday and between 3pm-12am on Friday and Saturday.