MIXED GRILL

• MIXED GRILL

  Chargrilled skewers of marinated minced lamb, chicken cubes, lamb cubes and chicken wings served with roasted vegetables.

CHICKEN

• Farrouj Meshwi

  Chargrilled boneless baby chicken served with roasted vegetables and garlic sauce.

• Shish Taouk

  Chargrilled skewers of marinated chicken cubes served with garlic sauce and roasted vegetables.

• DEJAJ BIL LKHODAR

  Cubes of chicken breast cooked with a selection of seasonal vegetables, served with rice.

• FREEKEH

  (n)Tender chicken cubes cooked with smoked whole wheat topped with almonds and served with yoghurt.

LAMB

• KOFTA MESHWI

  Minced lamb mixed with onions and parsley grilled on skewers.

• LAHEM MESHWI

  Healthy chargrilled skewers of tender lamb cubes served with seasoned roasted vegetables.

• LAHM BIL LKHODAR

  Tender lamb cubes cooked with a selection of seasonal vegetables, served with rice.

• KOFTA B’SINIYAH

  Seasoned minced lamb mixed with onions and parsley baked in a tomato or tahini sauce.

• SHAKREYEH

  Succulent lamb cubes cooked in yoghurt sauce served with rice.

• FREEKEH

  (n)Tender lamb cubes cooked with smoked whole wheat topped with almonds and served with yoghurt.

• BAMIEH B’LAHEM

  Ladies fingers (Okra) with succulent lamb cubes cooked in tomato, garlic and olive oil served with rice.

• COUSCOUS B’LAHEM

  Lamb and a fresh selection of vegetables seasoned and cooked with Moroccan spices served with couscous.

Sea Food

• SAMAK HARRA

  Whole sea bass marinated with hot Mediterranean spices oven baked and served with roasted vegetables.

• SAMAK MASHWI

  Whole sea bass marinated with Mediterranean spices garlic and coriander chargrilled and served with roasted vegetables.

• KREDES

  King prawns in garlic butter sauce oven baked and served with rice and roasted vegetables.

Vegetarian

• COUSCOUS B’KHODAR

  (vegan) A fresh selection of vegetables cooked with Moroccan spices served with couscous.

• MAHASHI

  Aubergine, courgette and vine leaf stuffed with vegetable rice and simmered in a tomato base sauce.

• BAMIEH B’ZEIT

  (vegan) Ladies fingers (Okra) cooked in tomato, garlic and olive oil served with vermicelli rice.

• MOUSSAKA

  (vegan) Sautéed aubergines, peppers and onions baked with tomato and chickpeas.