MIXED GRILL
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MIXED GRILL
Chargrilled skewers of marinated minced lamb, chicken cubes, lamb cubes and chicken wings served with roasted vegetables.
CHICKEN
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Farrouj Meshwi
Chargrilled boneless baby chicken served with roasted vegetables and garlic sauce.
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Shish Taouk
Chargrilled skewers of marinated chicken cubes served with garlic sauce and roasted vegetables.
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DEJAJ BIL LKHODAR
Cubes of chicken breast cooked with a selection of seasonal vegetables, served with rice.
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FREEKEH
(n)Tender chicken cubes cooked with smoked whole wheat topped with almonds and served with yoghurt.
LAMB
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KOFTA MESHWI
Minced lamb mixed with onions and parsley grilled on skewers.
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LAHEM MESHWI
Healthy chargrilled skewers of tender lamb cubes served with seasoned roasted vegetables.
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LAHM BIL LKHODAR
Tender lamb cubes cooked with a selection of seasonal vegetables, served with rice.
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KOFTA B’SINIYAH
Seasoned minced lamb mixed with onions and parsley baked in a tomato or tahini sauce.
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SHAKREYEH
Succulent lamb cubes cooked in yoghurt sauce served with rice.
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FREEKEH
(n)Tender lamb cubes cooked with smoked whole wheat topped with almonds and served with yoghurt.
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BAMIEH B’LAHEM
Ladies fingers (Okra) with succulent lamb cubes cooked in tomato, garlic and olive oil served with rice.
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COUSCOUS B’LAHEM
Lamb and a fresh selection of vegetables seasoned and cooked with Moroccan spices served with couscous.
Sea Food
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SAMAK HARRA
Whole sea bass marinated with hot Mediterranean spices oven baked and served with roasted vegetables.
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SAMAK MASHWI
Whole sea bass marinated with Mediterranean spices garlic and coriander chargrilled and served with roasted vegetables.
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KREDES
King prawns in garlic butter sauce oven baked and served with rice and roasted vegetables.
Vegetarian
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COUSCOUS B’KHODAR
(vegan) A fresh selection of vegetables cooked with Moroccan spices served with couscous.
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MAHASHI
Aubergine, courgette and vine leaf stuffed with vegetable rice and simmered in a tomato base sauce.
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BAMIEH B’ZEIT
(vegan) Ladies fingers (Okra) cooked in tomato, garlic and olive oil served with vermicelli rice.
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MOUSSAKA
(vegan) Sautéed aubergines, peppers and onions baked with tomato and chickpeas.
(n)= contains nuts