To break your fast… Banana & Honey Milkshake Dates to accompany Starter A choice of: SHORBET ADASS (v) Lentil soup seasoned with cumin and olive oil, served with toasted Lebanese bread. SHORBET DJAJ Freshly made chicken noodle soup. HARRIRA Lamb and lentils seasoned with Moroccan spices, cooked with fresh tomato, celery and coriander. Mains SATURDAY SHAKREYEH Succulent lamb cubes cooked in a yoghurt sauce, served with rice. SUNDAY BAMIEH B’LAHEM Lady fingers (okra) and succulent lamb cubes cooked in tomato, garlic and olive oil, served with rice. MONDAY KOFTA B’SINIYAH Seasoned minced lamb mixed with onions and parsley, baked in a tomato and served with rice and tahini sauce. TUESDAY MAKLUBE BIL DEJAJ Traditional Syrian dish of rice cooked with chicken and aubergine. WEDNESDAY KABSI Tender lamb cubes cooked with rice, tomatoes, herbs and spices. THURSDAY KAWAJ Lamb with mixed, seasoned vegetables, served with rice. FRIDAY FARROUJ BIL FEREN Half roasted chicken served with roasted potatoes and rice. Ramadan menu is £13.95 per person. For more information or to make a reservation, please call us on 0121 236 9444 between 4pm-11.30pm, Sunday to Thursday and between 3pm-12am on Friday and Saturday.